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VOLUME 41
02.2017

Wirtschaft


Prävention ist die beste Medizin

Mag. Ursula Huber, MSc


Zum vollständigen Artikel

Neue Perspektive durch "One Health" - Wie Futtermittel im Kampf gegen Antibiotikaresistenz unterstützen können

Literatur:

Abreu A. C., McBain A. J., Simoes M. (2012) ‘Plants as sources of new antimicrobials and resistance-modifying agents’, Nat. Prod. Rep. 29 1007–1021 10.1039/c2np20035j.

Anantasook, N., Wanapat, M., Cherdthong, A. and Gunun, P. (2015) ‚Effect of tannins and saponins in Samanea saman on rumen environment, milk yield and milk composition in lactating dairy cows‘, J Anim Physiol Anim Nutr, 99: 335–344. doi:10.1111/jpn.12198.

Bundesinstitut für Risikobewertung (BfR) (2015) ‚Antibiotikaresistenz in Nutztierbeständen und Lebensmitteln – Ihre Bedeutung für die Humanmedizin und Handlungsoptionen für das Risikomanagement‘, BfR-Mitteilung Nr. 003/2015 vom 22. Januar 2015.

Castanon (2007) ‚History of the use of antibiotic as growth promoters in European poultry feeds’, Poult. Sci. 86, 2466– 2471.

Cheng, G., Hao, H., Xie, S., Wang, X., Dai, M., Huang, L., & Yuan, Z. (2014) ‘Antibiotic alternatives: the substitution of antibiotics in animal husbandry?’, Frontiers in Microbiology, 5, 217, doi. org/10.3389/fmicb.2014.00217.

European Food Safety Authority (EFSA) und European Centre for Disease Prevention and Control (ECDC) (2016) ‘The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2014’, EFSA Journal 2016, 14(2):4380, 207 pp. doi:10.2903/j. efsa.2016.4380.

European Commission (2007) ‘A new Animal Health Strategy for the European Union (2007–2013) where “Prevention is better than cure”‘, Luxembourg: Office for Official Publications of the European Communities- 26 pp.

European Commission (2011) ‘Communication from the Commission to the European Parliament and the Council: Action plan against the rising threats from Antimicrobial Resistance’ [online], verfügbar: ec.europa.eu/dgs/health_food-safe-ty/docs/communication_amr_2011_748_en.pdf [besucht am 01. April 2017].

European Commission (2016) ‘Roadmap: Commission’s Communication on a One-Health Action Plan to support Member States in the fight against Antimicrobial Resistance (AMR) [online], verfügbar: ec.europa.eu/smart-regulation/roadmaps/docs/2016_sante_176_action_plan_against_amr_en.pdf [besucht am 01. April 2017].

European Commission (2017) ‘Antimicrobial Resistance – Action at EU level’ [on line], verfügbar: ec.europa.eu/dgs/health_food-safety/amr/action_eu/index_en.htm [besucht am 01. April 2017].

European Feed Manufacturers‘ Federation (FEFAC) (2016) ‘FEFAC comments on the EU Commission Communication on a One-Health Action Plan to support Member States in the fight against Antimicrobial Resistance (AMR) (submitted as part of the public “feedback” procedure)’, Europäischer Verband der Mischfutterindustrie, (16) PR 40 vom 9.12.2016.

Fowler, J., Hashim, M., Haq, A. and Bailey, C. A. (2015) ‚Yeast cell wall and live yeast products and their combination in broiler diets formulated with weekly ingredient variations‘, J Anim Physiol Anim Nutr, 99: 932–937. doi:10.1111/ jpn.12330.

Hashemi S. R., Davoodi H. (2010) ‘Phytogenics as new class of feed additive in poultry industry’,  J. Anim. Vet. Adv.  9  2295–2304 10.3923/ja vaa.2010.2295.2304.

Hübner (2016) ‘Antibiotikaresistenzen  – Fakten für eine sachliche Auseinandersetzung’, DLG-Expertenwissen 1/2016, DLG e.V., Frankfurt.

Jeroch, H., Drochner, W., Simon, O. (2008) ‘Ernährung landwirtschaftlicher Nutztiere – Ernährungsphysiologie, Futtermittelkunde, Fütterung’, Eugen Ulmer kg, Stuttgart.

Landers, T. F., Cohen, B., Wittum, T. E., & Larson, E. L. (2012) ‘A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential’, Public Health Reports, 127(1), 4–22.

Michael, C. A., Dominey-Howes, D., & Labbate, M. (2014) ‘The Antimicrobial Resistance Crisis: Causes, Consequences, and Management’, Frontiers in Public Health, 2, 145, doi.org/10.3389/ fpubh.2014.00145.

Verordnung (EG) Nr. 1831/2003 des Europäischen Parlaments und des Rates vom 22. September 2003 über Zusatzstoffe zur Verwendung in der Tierernährung, Amtsblatt der Europäischen Union L268/29 vom 18.10.2003, pp. 29–43.

Vodde, H., Aka, J., Zentek, J. (2016) ‚Influence of a yeast cell wall product on immunological traits of broiler chickens.‘, 70th conference 8th-10th March 2016 in Hannover, Hannover  – 08.03.– 10.03.2016. In: 70th conference 8th- 10th March 2016 in Hannover : review, abstracts, workshop – Gesellschaft für Ernährungsphysiologie (Hrsg.), Frankfurt am Main: DLG-Verlag GmbH. Gesellschaft für Ernährungsphysiologie: Proceedings of the Society of Nutrition Physiology; 25, S. 82.

Vondruskova H., Slamova R., Trckova M., Zraly Z., Pavlik I. (2010) ‘Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review’, Vet. Med. 55 199–224.

World Health Organization (WHO) (2017) ‚Antimicrobial resistance‘ [online], verfügbar: www.euro.who.int/en/health-topics/disease-prevention/antimicrobial-resistance [besucht am 01. April 2017].

World Organisation for Animal Health (OIE) (2016) ‚Terrestrial Animal Health Code‘, OIE, Paris, [online], verfügbar: www.oie.int/en/international-standard-setting/terrestrial-code/access-online [besucht am 01. April 2017].

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