Making "real" dairy foods without real cows
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Literature
[1] Source: https://www.bbc.com/news/ science-environment-46459714; (2019) environmental footprint calculator based on Oxford research
[2] Sources: https://climate.nasa.gov/global-warming-vs-climate-change,
https://climate.nasa.gov/effects,
https://www.un.org/en/climatechange/net-zero-coalition,
[3] Source: https://ourworldindata.org/land-use, 2019
[4] https://ourworldindata.org/grapher/water-withdrawals-per-kg-poore
[5] https://news.arlafoods.co.uk/news
[6] Flexitarians are defined as consumers who eat a mostly vegetarian or plant-based diet with the occasional inclusion of animal-based products
[7] GFI.org (March 2019)
[8] Cargill (September 2018)
[9] RethinkX (September 2019)
[10] WSP USA (February 2021)
Summary
Today, discussions about milk cows, the emissions of methane and the environmental foot print of dairy production in whole are more intense than ever before. But an innovative solution was found and in the last five years has proven to solve all these problems.
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